Frozen Mexican Hot Chocolate Mocha
www.kitchentreaty.com
www.kitchentreaty.com
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Ingredients

  • 1 cup iced coffee concentrate 1/3 cup half-and-half or milk of choice 1/4 cup chocolate syrup 1/2 – 1 teaspoon ground cinnamon Pinch cayenne pepper 3/4 cup ice Whipped cream and additional ground cinnamon for topping
  • 11 cup iced coffee concentrate 1/3 cup half-and-half or milk of choice 1/4 cup chocolate syrup 1/2 – 1 teaspoon ground cinnamon Pinch cayenne pepper 3/4 cup ice Whipped cream and additional ground cinnamon for toppingPlace all ingredients in a blender and puree until smooth. Taste and add additional cinnamon if desired (cinnamon can vary in strength, so I suggest you start with 1/2 teaspoon and go from there.) Pour into a large glass and top with whipped cream and sprinkle with additional cinnamon. Plop in a straw and serve.

Instructions

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