Frozen Pineapple Upside-Down Cake
Eatingwell.com
Eatingwell.com
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Ingredients

  • 1 20- ounce can pineapple rings in juice, drained, juice reserved
  • 5 fresh cherries, pitted, or raspberries
  • 3 large egg yolks, at room temperature (see Kitchen Tip)
  • 6 tablespoons packed light brown sugar
  • 2 large egg whites, at room temperature
  • 1/2 cup sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 cup heavy cream
  • 7 ounces angel food cake, (see Kitchen Tip)

Instructions

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