Frozen Strawberry Basil Lemonade
Teacher by day - Chef by night
Teacher by day - Chef by night
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Ingredients

  • 10 min
  • 10 min
  • ¼ cup sugar
  • ¾ cup water
  • 1 cup frozen strawberries (hulled & halved before freezing)
  • ¼ cup fresh basil
  • ½ cup lemon juice (fresh squeezed when possible)
  • 1-2 cups ice cubes (as needed)

Instructions

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