The base is great so let's change where the nuts go and the kind of nuts from walnuts to pecans. I love my mom's family thumbprint recipe but how to change it up
Bake 10-12 min or until cookies are firm and edges are just beginning to brown. Top marshmallows on each cookies with 1 rectangle of chocolate' let stand till soft, smear with knife
How can a year go by without the Frosted Sugar Cookies, Dede’s Coffee Cake or Christmas Eve Lasagna. The pecan bars (recipe below) have become a seasonal regular and should not be relegated to this single time of year
Today I am sharing a long time favorite of mine… Pistachio and Cream ThumbprintCookies. You will also need extra chocolate chips or melting chocolate to melt and drizzle over cookies at the end
These Coconut Pecan Chocolate Chunk Cookies are guaranteed to be a crowd-pleaser. " When I told her they were actually pecans and reminded her that she hadn't complained earlier, she said, "You can't even notice them
I haven’t been able to make many recipes yet this season, but my sister and I did make delicious gingerbread cookies and one of my mom’s favorites, thumbprintcookies
I am calling these Honey Pecan Stuffed Shortbread Cookies. The Alabama part comes from the fact that I have used pecans which are plentiful in Alabama, in the cookie base
I've added pecans and bourbon for a little something extra. I'm making three different cookies that get formed into balls and rolled in sugar of some kind
Googled and finally settled down with these ThumbprintCookies, the name because of the thumb-like depression in the center of the cookie which is filled with some jam or jelly
So normally I would associate these cookies with the holidays. My mother-in-law served these cookies at a dinner we had in early September and I was like, "these are awesome
Pecan Cookie Bites. Crunchy Pecan Cookie Biscuit Bites with a fluffy icing on the outside. Mix together the flour, cornflour, baking powder & pecan 'flour' in a bowl
2 In 10-inch skillet, cook pecans over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown. Stir in 1/2 cup of the pecans. 6 To serve, top each waffle with about 1 tablespoon honey-cinnamon butter and sprinkle with 1 teaspoon of the remaining pecans
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