This Breakfast FruitPizza makes the perfect healthy and extra special breakfast, brunch or dessert. Best of all, it’s so easy to make with your favorite fresh fruit, a gluten free granola crust and Vanilla Greek yogurt
Mini FruitPizza – a classic dessert made using homemade soft sugar cookies topped with fresh fruit. Now that spring is here, I love that I’m starting to see tons of fresh fruit showing up again
These Mini FruitPizza Cookies take full advantage of both of my faves. My recipe combines some of my favorite ingredients – shortbread, cream cheese frosting, and fresh fruit – for a super delicious result
This Fresh Fruit Dessert Pizza is a fun, delicious way to get my kids to eat more. It’s fresh fruit season and I love finding new ways to serve fruit to my family
I made this fruitpizza for Easter brunch last year and it was a total hit. You basically bake a huge sugar cookie, frost it, add some fruit, and throw a glaze down over the top
So today I give to you the FruitPizza Cheesecake Tart {a long overdue recipe, sorry for that} that can be enjoyed utensil free while you sit poolside and soak in the rays
I love fruitpizza and these are perfect for entertaining because they are individual fruitpizzas. A buttery cookie dough, rolled out and cut into shapes, baked off, frosted with the ultimate cream cheese frosting and topped with juicy, delicious fruit
Well when I decided to make this fruitpizza, I had a bunch of those still sitting around (the recipe makes a pretty big batch), so I decided that I would use those as the base for my no-bake crust
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