You would want your popsicle/iced-candy to be fruity flavor not watery and bland. Summertime reminds me of my childhood place, Philippines… Not because of the heat but because it’s the time of the year that I enjoyed homemade refreshments a lot… From simple iced-water, to crushed ice scramble (the famous Pinoy halu-halo which I would be making also sometime later), street ice cream (sorbetes) and of course the iced candy
Other Posts You Might EnjoyFig and Chocolate Superfood Energy BarsMaple and Hemp Trail Mix {Nut-Free, Gluten-Free, Vegan}Flourless Dark Chocolate Cookies {Gluten-Free, Vegan}Vegan Chocolate Ganache Pie with No-Bake Fig CrustHealthy Nanaimo BarsBlueberry Chia FruitRoll-Ups
Recipe Type. FacebookTwitterGoogle+PinterestLinkedInE-mail. Being an Indian I take pride and commemorate this occasion with a tricolored fruit salad as a symbol or memory of three varnna pathaka/ tricolor Indian Flag such as saffron( Courage and Sacrifice), white (Purity and Truth), green (growth and auspiciousness)
Rani's Kitchen Magic - Experience the magic, magic in the making...
Spaniards long ago learned that the best way to beat back the effects of hot weather is to eat small plates ("tapas") and drink fortified wine flavored with fresh fruit
I felt like sprucing up the recipe with some in season fruit and since passion fruit and kumquats are two fruits the Farmers Market had I grabbed them up
Comments
Log in or Register to write a comment.