• Placeandlayer ice creamandfruitsaccordingto your taste. My familyall time favouriteand I amalways do this kind of ‘Udayippu’ (fraudulent) 😉 topleaseand feed my kids some fresh fruits which they dislike 😀 Hope you also love this idea 🙂 Give a try and enjoy
Rani's Kitchen Magic - Experience the magic, magic in the making...
I don’t love apples in my fruitsalad unless I’m serving it right away – no matter how much citrus I squeeze onto those apple slices, they always turn brown before I serve them – but apples would certainlytaste good here
Old- fashion frozen fruitsalads from the fifties were a mixture of cream cheese, whippedheavycream or Cool Whip, mayonnaise, andminiaturemarshmallows combined withdrainedfruitcocktail, chopped cannedpineapple, grapes, and sometimes maraschino cherries, frozen in metal ice traysand sliced while still frozen
The broth addsflavorwithoutcalories, anda dollop of Greek yogurt addscreaminessandtang. But if my Magic Bullet is already on the counter, I plug it in because it does a good job of makingacreamier dressing