FRUIT TART
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Ingredients

  • Pastry
  • 1 1/2 Cups
  • 1/4 Cup
  • 1/4 Cup
  • 2 Tablespoons
  • 1/4 Teaspoon
  • 1 Cup
  • Bake
  • pastry 20 to 25 minutes or until lightly golden.

Instructions

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