Fruit Tart with Cream Cheese Filing
Loft48 Recipes
Loft48 Recipes
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Ingredients

  • Shortbread Crust
  • 300 gm All-purpose flour
  • 227 gm cold unsalted butter, cut into pieces
  • 70 gm icing sugar
  • 1/4 tsp salt
  • Cream Cheese Filling
  • 500 ml mascarpone cheese, room temperature
  • 200 ml whipping cream (35-40% fat)
  • 60 grams castor sugar
  • 1 teaspoon vanilla bean paste

Instructions

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