2 (6-oz.)
containers Yoplait Original 99% Fat Free French Vanilla Yogurt
11 teaspoon
rum extract or dark rum
13 tablespoons
flaked coconut, toasted
12 tablespoons
finely chopped pineapple
115 fresh
strawberries, halved
130 (1-inch)
chunks fresh pineapple
130 chunks
kiwi fruit (about 5 medium)In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
1 To
serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.
I use this dip in several recipes – like my White Chocolate Strawberry Trifle – or you can put some fresh fruit in a cup top with this dip and add a pretty cookie – this can be used in so many ways
The sweetness from the fruit will only enhance the popsicles, making them extra delicious. They take just minutes to whip the up and can be enjoyed without feeling guilty
Garnish with maraschino cherries, and pineapple wedges if desired. In the blender, combine white rum, pineapple juice, cream of coconut, lime juice, and ice
The chunks of fruit are just what I want in a fruit snack. a Chunks O’ Fruti variety packwith Caribbean Mix, PinaColada, Strawberry & Strawberry Cream bars
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