containers Yoplait Original 99% Fat Free French Vanilla Yogurt
rum extract or dark rum
flaked coconut, toasted
finely chopped pineapple
chunks fresh pineapple
kiwi fruit (about 5 medium)In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.