Fruitcake, part one
Sid's Sea Palm Cooking
Sid's Sea Palm Cooking
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Ingredients

  • 275-300 deg. And check them with a toothpick to make sure they're done
  • 8 oz brown sugar
  • ¾ lb butter
  • 2 oz brandy
  • 3 oz marzipan
  • 6 eggs
  • 12 oz flour
  • 1 tsp Baking
  • 1 tsp
  • ½ tsp ginger
  • ½ tsp salt
  • 8 oz pecans
  • 8 oz walnuts
  • 8 oz chopped almonds
  • 8 oz candied red cherries
  • 8 oz candied green cherries
  • 8 oz mix
  • 8 oz can
  • 8 oz dates
  • 8 oz golden raisins

Instructions

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