Fruity Almond Slush With Rum Soaked Cherries
Food.com
Food.com
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Ingredients

  • 1 liter coconut rum
  • 1 (6 ounce) can frozen orange juice
  • 1 (32 ounce) can pineapple juice
  • 1 (16 ounce) can crushed pineapple, and the juice
  • 1 (12 ounce) bottle red maraschino cherries, juice for punch and cherries for soaking in rum for the edible garnish
  • 32 fluid ounces cherry 7-up soda
  • 1 (16 ounce) can cream of coconut
  • 1 cup Amaretto
  • garnish drunken cherry (Drunken Cherries Aka Cherry Bomb)

Instructions

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