Fruity, Creamy, Nutty..Christmassy!
Tadka Pasta
Tadka Pasta
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Ingredients

  • 1 Pound prepared fruitcake
  • 1/3 Cup orange juice or rum
  • 1/3 Cup strawberry jam or orange marmalade
  • Vanilla Bean Custard (Recipe follows)
  • ¼ Cup roasted cashews and a few cranberries for topping
  • 1 Vanilla bean or 2 substitute Teaspoons pure vanilla extract
  • 3 Cups+2 Tablespoons whole milk
  • 1 Egg ¼ Cup sugar
  • 2 Tablespoons cornstarch/cornflour

Instructions

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