Fudge Brownies
My Eclectic Kitchen | Stories and Gluten-free Vegan Recipes from Private Chef in Los Angeles, Yvonne Ardestani
My Eclectic Kitchen | Stories and Gluten-free Vegan Recipes from Private Chef in Los Angeles, Yvonne Ardestani
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Ingredients

  • Fudge Brownies
  • 1/3 cup plus
  • 1 ½ tsp filtered water
  • 1 ¼ cup
  • ¼ cup plus
  • 1 ½ tsp vanilla extract
  • ½ cup coconut sugar
  • ½ cup sorghum flour
  • ¼ tsp sea salt
  • ¼ tsp baking soda
  • 1/8 tsp xanthan gum
  • ½ cup walnuts
  • 5. Stir well, add the flax mixture, vanilla extract, and coconut sugar.
  • 1 hour When they are completely cool, place the brownie pan into the refrigerator until they are cold

Instructions

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