Fun Halloween Recipes
Family Focus Blog
Family Focus Blog
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Ingredients

  • 12 Flares
  • 2 T Olive Oil
  • ¾ Cup Yellow Onion, Grated
  • 2 Garlic Cloves, Grated
  • 1 Qt Chicken Stock
  • 1 Cup Ground Cornmeal
  • 3 T Butter, Unsalted
  • 2 t Kosher Salt
  • ¼ Freshly Ground Black Pepper
  • 1 Cup Parmesan, freshly grated
  • ½ cup Marinara Sauce
  • 3 Corn Cobs, Leaves removed, Silk reserved. Cut or torn into 1/2 “ strands
  • 20 Polenta Poppers “Eye” Balls
  • 4 Whole Eggs, whisked and placed in large bowl
  • 1 qt Canola Oil, for frying
  • Makes 20
  •  
  • Mummy Mushrooms Halloween Recipe Ingredients
  • 20 Large Cremini Mushrooms
  • ¾ lb Spicy Italian Sausage, removed from casings
  • 1 Small Yellow Onion, minced
  • 2 Garlic Cloves, grated
  • 6 oz Cream Cheese, room temperature
  • 1/3 Cup Grated Parmesan
  • 3 T Fresh Parsley Leaves, minced
  • ½ t Onion Powder
  • ¼ t Ground Cayenne Pepper
  • ½ t Garlic Powder
  • 1 t Whole Fennel Seeds
  • 1 Cup Toasted Walnuts, coarsely chopped
  • 3 T Fresh Thyme Leaves
  • 1 T Fresh Rosemary, minced
  • 1 T Kosher Salt, Freshly Ground Black Pepper
  •  
  • Mummy Mushrooms Halloween Recipes Directions
  • Makes 20 Soup Shooters, 2 oz each
  • Pumpkin Soup Shooters Ingredients
  • 2 T Butter, unsalted
  • 1 Yellow Onion, diced
  • 2 Carrots, peeled and diced
  • 1 Red Apple, peeled and diced
  • 5 Slices Bacon, cut into small pieces
  • 2 Cups Fresh Pumpkin, roasted and diced, or Pumpkin Puree
  • 3 Cups Chicken Stock
  • 1 Cup Heavy Cream
  • ½ t Ground Cumin
  • ½ t Garlic Powder
  • ¼ t Ground Sage
  • 1/8 t Allspice
  • ¼ t Ground Cayenne Pepper
  • 1 Cup Pumpkin Seeds, Toasted
  • TT Kosher Salt & Freshly Ground Black Pepper
  • Pumpkin Soup Shooters

Instructions

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