It has been way too long since we have done a "funsnack creation". With Valentine's Day only one day away today is the perfect time for a funsnack made from fruit (and graham crackers)
Things have been a bit crazy as well as attending an unexpected funeral over the weekend. The sauce was so creamy and cheesy and everyone loved this new twist on an old favorite
Using a sharp knife, dice chicken into ⅓" thick pieces and place them in a large mixing bowl. If chicken breast is partially frozen, it will be a little bit easier to slice
Set aside and allow to cool while preparing your chicken. Add the chicken and sear until golden. (To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in the pan
After spending days giving my loyal followers the opportunity to vote on which cheesylicious CookingPlanit recipe I should cook using the tasty Formaggio cheese, the winner is
Now add finely chopped green chilli, spring onions to chicken combine well and fry. Remove lid add Coriander-cumin powder mix well and fry till chicken becomes soft and well cooked on medium flame(if needed then add little amount of water)
This casserole, featuring boneless chicken breasts atop of broth cooked rice and a vegetable medley – all topped with cheddar cheese, was the perfect meal for a cold winter evening
Once the zucchinis are done, take them out and add your chicken and broccoli filling. While the zucchinis are cooking, shred your chicken and use 6 ounces only, leaving the rest for other recipes
Add some chicken and whole grain pasta and cheese, you can't forget the cheese. Add chicken and season with salt, onion powder, black pepper, and garlic
Fresh Spring Rolls. These are made with minced chicken stir-fried with hoisin and oyster sauce. My big sister, Rene, taught me to make these fresh spring rolls
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