Fun with Fondant
Baked by Beth
Baked by Beth
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 devils food cake mix
  • 1 pkg instant chocolate pudding
  • 3/4 cup vegetable oil
  • 1/2 cup sour cream
  • 1/2 cup warm water
  • 4 eggs
  • 2 cups chocolate chips
  • 9 inch cake pans with baking spray and set aside. In large bowl, combine dry ingredients and stir to break up lumps. Add oil, sour cream, milk and eggs and whisk until combined. Stir in chocolate chips. Pour batter into pans and bake for 30 minutes or until toothpick comes out clean when inserted into center of cake. Cool in pans on wire racks until completely cool.Perfectly Chocolate Chocolate Frosting from
  • 1 stick butter
  • 2/3 cup Hershey's Cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 tsp vanilla extract



Log in or Register to write a comment.