{Funfetti Buttermilk Cake} – Tort cu bombonele colorate
Pastry Workshop
Pastry Workshop
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Ingredients

  • 345 g all
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 345 g white sugar
  • 200 g cold butter
  • 200 ml buttermilk
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 100 ml buttermilk
  • cream
  • 4 egg whites
  • 200 g white sugar
  • 1 teaspoon vanilla extract
  • 250 g butter
  • 150 g butter
  • 300 g cream cheese
  • 1 min
  • 18 cm cake pans
  • 345 g faina alba
  • 2 lingurite praf de copt
  • 1/2 lingurite bicarbonat
  • 1/2 lingurita sare
  • 345 g zahar alb
  • 200 g unt rece, cuburi
  • 200 ml lapte batut
  • 2 lingurite extract de vanilie
  • 3 oua + 100ml lapte batut
  • 4 albusuri
  • 200 g zahar alb
  • 1 praf de sare
  • 1 lingurita extract de vanilie
  • 250 g unt la temperatura camerei
  • 150 g crema de unt
  • 300 g crema de branza
  • 1 lingurita extract de vanilie
  • Veti mai avea nevoie si de bombonele colorate pentru decor

Instructions

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