Light, fluffy with yummy cakebatter flavor, and who can forget the sprinkles. I’m going to be sending one lucky winner a few of my favorite cook books along with a few other surprises
You can make these pancakes any day of the week or you can save them for a special birthday. We all love pancakes and anything with sprinkles is a win in my book
Place pancakes on a cooling rack and continue frying all the batter. Melt a pat of butter in the skillet and using a ⅓ cup measuring cup pour pancakebatter onto the skillet
Butter extract and almond extract are used, along with a bucket of sprinkles and vanilla pudding mix to make a super moist batter that tastes crazy close to cakebatter
Pour your batter into a well greased AND well floured bundt or tube cake pan. Pound cake happens to be one of those cakes that you can enjoy sans icing or with just a drizzle of something sweet and tart…like some lemonglaze
I don’t know if it’s the sprinkles or what, but whenever I see a funfetticupcake, I feel a child-like excitement bubble up in me and I want to run around with my hands in the air screaming
I don’t know if it’s the sprinkles or what, but whenever I see a funfetticupcake, I feel a child-like excitement bubble up in me and I want to run around with my hands in the air screaming
This trifle is made with a simple yellow boxed cake mix with a cup of funfetti sprinkles mixed in. Finally, arrange a layer of cake at the top, add a dollop of cool whip and top with sprinkles and a candle if desired
With my own birthday on the horizon and the inevitability of being another year older I thought what better time than now to introduce this BirthdayCake inspired protein shake
Mix for a couple minutes until the batter is smooth and all the ingredients are well incorporated. This Lemon Orange CakewithLemon Honey Glaze is a delicious citrusy cake, easy to make and topped with an incredible lemon honey glaze for a little extra tang and sweetness
Pour batter into prepared pan and spread evenly. I've always been a huge fan of pound cake, but this recipe promised a pound cake that was moist and fluffy
If, like me, you could allow the lemonglaze to infuse completely into the cake and have it the next day, I can guarantee you will not stop at one piece
This cake is super yummy, and super easy- just what I look for in my recipes. Glaze- a few teaspoons lemon juice and a few spoonfuls of powdered sugar, mix up with a fork, and drizzle on top
Making the rounds around Pinterest… I’ve seen several links for versions of “CakeBatter Fudge”. Most of us probably already have the ingredients somewhere in the kitchen pantry… so go dig out that box of yellow cake mix, and mix up a batch right now
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