In bowl, blend together beef, bread crumbs, 1/4 cup (50 mL) water, egg, Worcestershire sauce, garlic, salt and pepper. fry onion, mushrooms and thyme, stirring occasionally, until tender and liquid is evaporated, about 8 minutes
EasyBeef and Broccoli Stir Fry – forget take-out. I’m sure you all have your favorite recipes that you make often, if not on a weekly basis, mostly because you just love them so much and they’re easy
Savoury meat pies like this are very popular here in New Zealand and in Australia and in fact it is sometimes regarded as a Kiwiana in New Zealand and in Australia it was described … Continue reading »
To make this EasyBeef and Broccoli start by sauteing your beef in a little bit of oil. Like my Easy Chicken Stir Fry and my Super Sticky Asian Chicken Bites
In a large Dutch oven, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Cover and refrigerate for up to 2 days or freeze for up to 1 month
This recipe really is as easy as it gets, and reheats great for lunch the next day. Give it a try on the weekend, and use the leftovers to make this easy recipe during the week when you’re pressed for time
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