Gado gado (Indonesian vegetable salad with peanut and coconut dressing)
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What To Cook Today?
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Ingredients

  • 4-6 servings
  • 14 oz firm tofu
  • 2 medium size potatoes
  • 5 oz cabbage
  • raw
  • 4 oz bean sprouts
  • 4 oz of green beans
  • 2- inch length and blanched
  • 2 roma tomatoes
  • coconut milk
  • 10 oz raw
  • 4 red chilis
  • 5 shallots
  • 3 cloves garlic
  • 1 stalk of lemon
  • 3-4 inches
  • 4 bay leaves
  • 2 cups of coconut milk

Instructions

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