Stir in chocolate chips. 12 Ingredients Crust 3 tablespoons melted butter 1 300g bag chocolate sandwich cookies (about 25 cookies) Cookie Dough 5 tablespoons softened butter ¾ cup brown sugar ½ teaspoon salt 1 teaspoon vanilla 3-4 tablespoons milk 1½ cups all-purpose flour ½ cup mini chocolate chips Cheesecake 3 packages cream cheese 1 cup heavy whipping cream (35% cream) 1 cup powdered sugar 1 teaspoon vanilla Instructions Crust Combine melted butter and cookies in a food processor and process until smooth and a ball forms. Press into a 9" Springform pan (or a pie plate or square pan works just fine, too
With a sturdy base of crumbly, buttery shortbread, a gooey layer of salted caramel, and all that rich, melt-in-your mouth chocolate, they just can’t be beat
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