Gajar moong dal stir fry | Carrot split green gram stir fry
Vidya's Recipes
Vidya's Recipes
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Ingredients

  • Here is how to make gajar moong dal stir fry with step by step pictures.
  • Preparation time 10 minutes
  • Soaking time 2 hours
  • Cooking time 15 minutes
  • Serves 2
  • Ingredients
  • 1 cup husked split green gram / moong dal
  • 1 large carrot / gajar, peeled, grated
  • 1/4 cup grated fresh coconut
  • 1/4 cup chopped cilantro / fresh corianders
  • Salt to taste
  • To temper
  • 3 tbsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp cumins / jeera
  • A generous pinch of asafoetida / hing
  • 1 sprig curry leaves
  • 2 green chillies, chopped
  • 10 - 12 broken red chillies
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric powder

Instructions

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