Galician Style Octopus / Pulpo a la Gallega
Virginia food Exchange
Virginia food Exchange
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Ingredients

  • 1 Octopus, 1 ½ to 2 Kg
  • Lime
  • 16 cups water
  • Salt
  • Olive Oil
  • Tips
  • 16 tazas de agua
  • Sal
  • Aceite de Oliva

Instructions

Comments

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