cashewnuts are, shall we say, energy-dense. A month ago I was asked if I wanted to review SriLanka. I haven’t spillt on it yet so I don’t know how wipe-clean it is
So you can image how thrilled I was to arrive home to find Prakash Sivanathan and Niranjala Ellawala’s beautiful cookbook ‘SriLanka The Cookbook’ waiting for me – photo above
This week our kitchens take us to the small, pear-shaped island country called SriLanka. Thank you for following our Adventure, where I cook a meal from every country in the world, A-Z
Knol Khol also known as Kohlrabi is a vegetable which we can easily find in SriLanka. In SriLankan Cooking, there are few different methods to cook Knol Khol
SriLankan Ginger Tea is one of the popular recipes among SriLankans to use Ceylon Black Tea. Therefore here is the recipe of how to prepare SriLankan Ginger Tea
Comments
Log in or Register to write a comment.