Galley Wench's Loretofest Chili
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Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 1 tablespoon garlic, finely chopped
  • 1 lb beef, Arrachera Beef (Arrachera Beef Marinade)
  • 1/2 lb lean ground sausage (like Jimmy Dean)
  • 2 stalks celery, chopped
  • 1 poblano pepper, chiopped
  • 2 medium red peppers, roasted, peeled and chopped
  • 2 teaspoons cumin
  • 4 tablespoons chili powder, adjust to taste (I use a blend of Ancho, New Mexico and Spice Island Chili Powder)
  • 2 teaspoons oregano
  • 1 (15 ounce) can tomatoes, diced, do not drain
  • 1 tablespoon cocoa (I use dark cocoa)
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 jalapenos, seeded and diced, adjust to taste
  • 1 tablespoon chipotle adobo sauce, adjust to taste
  • 1 cup broth
  • 1 cup dark beer, plus more as needed
  • 2 tablespoons tomato paste
  • salt, to taste
  • 1 fresh lime
  • 1 cup cilantro cream (See Cilantro Cream)
  • 1/2 cup cheddar cheese, shredded (optional)

Instructions

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