Ganpati Special: Sesame Peanut Ladoo

Ganpati Special: Sesame Peanut Ladoo

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  • 1 cup peanuts
  • ½ cup white sesame seeds
  • ½ cup powdered jaggery


    This Ganapati, Nandita will show you how to make a simple yet tasty Sesame Peanut Loadoo. Make it at home and offer it to the deity.


    1. Roast the peanuts for 7-8 minutes on medium flame.
    2. Roast the sesame seeds for 3-4 minutes until they all pop.
    3. In a mixer, grind together the roasted peanuts, sesame seeds and powdered jaggery until you get a smooth mixture. (See video.)
    4. Remove this mixture into a bowl.
    5. Roll into 20 laddoos. Keep refrigerated.
    6. These can also be used as modak / kozhakattai fillings.


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