This Ganapati, Nandita will show you how to make a simple yet tasty Sesame Peanut Loadoo. Make it at home and offer it to the deity.
1. Roast the peanuts for 7-8 minutes on medium flame.
2. Roast the sesame seeds for 3-4 minutes until they all pop.
3. In a mixer, grind together the roasted peanuts, sesame seeds and powdered jaggery until you get a smooth mixture. (See video.)
4. Remove this mixture into a bowl.
5. Roll into 20 laddoos. Keep refrigerated.
6. These can also be used as modak / kozhakattai fillings.
-) ) and Uppu Seedai I prepared this poha peanut laddu too, this is made with zero ghee and sweet is based on jaggery syrup…If you would like to add white sugar and ghee I have specified the measurement for it too…do check the recipe in detail
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