Garam Masala Chicken Fingers over Refritos Mayocoba with Dutch Edam Pepper Cheese and Habanero Tomato Curry Sauce
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
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  • 1 large portion
  • or
  • 2 medium portions
  • 2 tablespoons of ghee. (clarified butter)
  • 30 seconds Use the plastic squirt bottle to paint the bowl, refritos and chicken fingers with the habanero tomato curry sauce.



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