Garam masala recipe | Garam Masala Powder | How to make garam masala
spice up the curry
spice up the curry
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Ingredients

  • 3 tablespoons or
  • tablespoons
  • 22 grams Coriander seeds
  • 2 tablespoons or
  • 7.5 grams Fennel seeds
  • 7.5 grams Black cumin seeds
  • 1 tablespoon or
  • 5 grams Black cardamom
  • ¼ cup or
  • pieces
  • 18 grams Green cardamom
  • 11 grams Black peppercorns
  • 18 grams Cloves
  • 5 grams Cinnamon sticks
  • 1 inch pieces Mace
  • 5 grams Indian Bay leaves
  • leaves
  • 3.75 grams Nutmeg
  • 3.75 grams Instructions
  • ¼ teaspoons of garam masala in your subzi, curry or dal for 2 servings. It makes the dish more flavorful and tasty. 3.2.2925

Instructions

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