Garden Chili
www.yvesveggiecanada.com
www.yvesveggiecanada.com
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Ingredients

  • 2 tbsp (30 mL) Spectrum Naturals® Canola Oil
  • 1 large onion, chopped
  • 3/4 cup (175 mL) diced carrot
  • 2 large cloves garlic, minced
  • 5 tsp (25 mL) each: chili powder and oregano
  • 2 tsp (10 mL) ground cumin
  • 2 pkgs (each 311 g) Yves Veggie Cuisine® Garden Ground Round
  • 1 can (5.5 oz/156 mL) tomato paste
  • 1 can (28 oz/796 mL) diced tomatoes, including juice
  • 1 can (14 oz/398 mL) Yves Veggie Cuisine® Organic Pinto, Black or Garbanzo Beans (chick peas)
  • 1-1/2 cups (375 mL) diced zucchini
  • 1 tbsp (15 mL) finely chopped jalapeños (or to taste)
  • Salt and pepper, to taste
  • 2 tbsp (30 mL) chopped fresh coriander (optional)

Instructions

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