Garden Fresh Minestrone
Tumbleweed Contessa
Tumbleweed Contessa
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Ingredients

  • 3 tablespoons
  • olive oil
  • 1 teaspoon
  • fresh rosemary finely chopped
  • 4 small
  • carrots peeled and chopped
  • 1/4 teaspoon
  • red chile flakes more to your taste
  • 2 teaspoons
  • Knorr's Caldo de Tomate
  • 2 teaspoons
  • dried oregano
  • 1 medium
  • potato peeled and diced to small pea size dice
  • 4 medium
  • roma tomatoes diced
  • 6 cups
  • chicken stock or water
  • 2 small
  • zucchini sliced lengthwise and sliced to 1/2" half moons
  • 1 can
  • cannelloni beans rinsed and drained
  • 1 cup
  • baby spinach slightly chopped
  • 1 cup
  • Italian parsley finely chopped

Instructions

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