Garden Fresh Pizza & Snapshots from IFBM
Veg Bowl
Veg Bowl
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Ingredients

  • 1 cup + 1 tbsp multi-grain flour (I used Aashirwad aata)
  • ½ cup lukewarm water
  • 1 tsp yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp olive oil
  • ½ cup pizza sauce, homemade or store-bought
  • 1 Green pepper / capsicum, sliced to wedges
  • 6-7 Mushrooms, chopped to quarters
  • 6-8 Baby corns, slit vertically to quarters
  • 5-6 Black olives, halved
  • 3-4 tbsp mozzarella cheese

Instructions

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