Garden Vegetable Quiche
The Economical Eater
The Economical Eater
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Ingredients

  • 4-6 servings
  • 2 tablespoons olive oil
  • 1/2 cup diced red onion
  • 1/2 cup grated Parmesan
  • 2 small heirloom tomatoes, sliced
  • 8 large eggs
  • 1/2 cup Hood Garden Vegetable cottage cheese
  • 1/8 teaspoon dill weed

Instructions

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