of realizing you might be getting sick. As soon as you get that tickle in your throat, the runny nose, whatever signal you recognize, make the tea. I don't promise that it'll completely kill the cold or flu, but in my experience, the symptoms are significantly reduced to nuisance levels instead of stay-home-from-work levels. Let me add that I am not a doctor and this is not a cure for flu or the common cold.
Heat oil in a pan and fry the mushrooms with the garlicandginger for a few minutes until coloured. Use a pastry brush to lightly coat the stem end of the pak choi in oil and place on a pre-heated griddle pan
I'm up for sushi pretty much any time, and although I'm not quite brave enough to attempt making my own at home yet, I thought I'd try making one of the most common sides at sushi/Japanese restaurants, miso soup
My favorite is a fresh garlicand herb marinade with the added brightness from fresh squeezed lemon. 6 cloves garlic, chopped. Lightly shake off any excess liquid and grill on a hot grill until the juices run clear, about 3-4 minutes per side depending on the thickness. 6 cloves garlic
Instead of cutting into strips you can make small balls of the dough and bake as a monkey bread. This time though as I had already used up all the paneer/cottage cheese I had, I decided to use Garlicand smoked tomato chutney/dip that I had in the fridge as we all love that one very much and it was a super duper hit