The earthily pretty sweetpotato, gem like and very majestic in it's naked state (I said it. With the spot on temperature and timing, these sweetfries are spectacularly easy and so intriguingly good
Cover a baking sheet with parchment paper and spread the sweetpotatoes in a single layer. We had gluten-free guests over for lunch and I knew I wanted to make our favorite salmon crab burgers (these pictures desperately need to be updated – I promise they’re more delicious than they look)
In a large bowl, combine the potatoes, oil and ground spices. In a spice grinder or with a mortar and pestle, combine the coriander, fennel, oregano and pepper flakes
These juicy burgers are made up of fresh ground chicken breast with feta cheese, roasted garlic, sun dried tomatoes and a stove top roasted bell pepper
paprika andgarlic powder or thyme and cloves. We grilled cheddar-stuffed BBQ burgers with caramelized onions, topped with some of the BBQ sauce I recently made, sweetpotato chips with thyme and cloves, and pickles
My favorite is a fresh garlicandherb marinade with the added brightness from fresh squeezed lemon. 6 cloves garlic, chopped. Lightly shake off any excess liquid and grill on a hot grill until the juices run clear, about 3-4 minutes per side depending on the thickness. 6 cloves garlic
I've noticed that a lot of hamburger/sandwich restaurants are offering sweetpotatofries as an option to the traditional French fried potatoes This trend has my vote - I love sweetpotatofries
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