Roasted garlicmashed sweet potatoesand carrots is the perfect side dish to serve this fall. While your garlic is roasting, prepare your carrots and sweet potatoes
Roasted Garlicand Parmesan MashedPotatoes. Sprinkle a generous amount of course salt on top of the smashedgarlic, and using the palm of your hand on the flat side of a knife, slide the knife over the garlic repeatedly until a paste forms
Seafood Spiced Seared Salmon with Creamy Garlic Red MashedPotatoesand Lemon BrothServes. In meantime in another medium sauce pot simmer together milk, garlicand salt for flavors to infuse the milk
Layer potatoes with garlic, bits of butter, parmesan, salt and pepper. I broke my "no-oven-in-summer" rule because it was raining and the humidity, for once, wasn't killing me
Roasted potatoes with butter and herbs is an easy and tasty side. The secret to obtain perfect roasted potatoes is poach them into boiling water a couple of mins before baking to eliminate the starch on the surface of the potatoes
Add onions andgarlic. Meanwhile, peel and cube potatoes. Add remaining broth, corn and broccoli. Using potato masher or hand blender, mash several times to break up about half of the potatoes
In a saute pan, add a small amount of the butter, rosemary and the minced garlic over medium heat. The recipe suggested polenta or mashedpotatoes, so I thought I'd make smashedpotatoesand incorporated some of the same ingredients found in the main dish
Like this one for example, an easy peasy Rosemary garlic roasted potato and pumpkin, somehow they are always works best for our snack and I can munch non stop
Wash and scrub your potatoes well, even though you are taking the skin off, you don't want the stuff that is stuck on it to float around in your pressure cooker and cooking water - you will be using it later for the mash
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