Ingredients Country bread, ciabatta or other sturdy bread, preferably stale, sliced at least 1/2-inch thick 1 tablespoon extra virgin olive oil, more as needed 2 teaspoons kosher salt, more as needed ½ teaspoon freshly ground black pepper, more as needed 1 4- to 5-pound chicken, patted dry 1 garlic head, sliced in half horizontally, through the cloves 1 bay leaf ½ lemon ½ bunch thyme sprigs
Season the inside of the cavity with sea salt and freshly cracked pepper, to taste then place the garlic halves, lemon halves, fresh bay leaves, and fresh thyme sprigs into the cavity
This Roasted Vegetable andChicken Pasta with a Garlic Goat Cheese Sauce embraces summer flavors. The garlicand goat cheese sauce is far lighter than an alfredo and lets the vegetables take center stage
Scatter lemon on the onion-garlic mixture and strew withthymeand rosemary sprigs. Spread onion slices andgarlic cloves in a baking dish that can hold the chicken snugly in a single layer
Then after stuffing the chickenwith lemon, onion andgarlicand trussing the legs (I'm not an expert trusser, I just sort of tie it up so that everything is snug and tight), then I rubbed it all over with a mixture of melted butter, salt, pepper, rosemary, thymeand lemon zest
Goats Cheese Rolls with Honey andThyme by Manu’s Menu. This beautiful herbed roastedchickenwithgarlicand lemon will have your family running to the kitchen table
granulated garlic to taste. Savory tastes going on, subtle hints of flavor in the chicken of the thymeand dill and lemon combo and this smooth and sexy gravy
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