Garlic and Thyme Roasted Chicken with Crispy Drippings Croutons
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  • Ingredients   Country bread, ciabatta or other sturdy bread, preferably stale, sliced at least 1/2-inch thick 1 tablespoon extra virgin olive oil, more as needed 2 teaspoons kosher salt, more as needed ½ teaspoon freshly ground black pepper, more as needed 1 4- to 5-pound chicken, patted dry 1 garlic head, sliced in half horizontally, through the cloves 1 bay leaf ½ lemon ½ bunch thyme sprigs



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