When the water is furiously boil, add chicken and garlic. Now when I make soup, it means a lot of garlic, generous handfuls of garlic, and beautiful aroma of garlic mellowing within hot broth
If you haven’t built up the courage to try the bitter melon soup I posted the other week, Vietnamese chickensoup with elbow macaroni might be a simpler start
My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky GarlicChicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
As I was browsing through the March issue of Family Circle, when I spotted this soup, knowing that I have all the ingredients, and I do love spicy, I said "this one is for me
CHICKEN WITH MUSHROOM AND CORDYCEPS MILITARIS SOUP. And without hesitate I have tried this Cordyceps Militaris Soup from Julia, Aromacookery photo(link here)
When comfort food is needed, baked chicken with garlic and Parmesan is the perfect fix. In a bowl, mix the olive oil and garlic, in a separate low bowl mix the bread crumbs with Parmesan, basil and pepper
For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. "FREAKING AWESOME" That is all Chicken Legs wanted me to say about this chicken
I’ve only added dried bay leaves to recipes in the past, and usually only to soups and stews. Season the inside of the cavity with sea salt and freshly cracked pepper, to taste then place the garlic halves, lemon halves, fresh bay leaves, and fresh thyme sprigs into the cavity
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