Garlic Chicken Noodle Soup
Tes at Home
Tes at Home
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  • 4 Servings)
  • 2 whole garlic- peeled and roughly bruised
  • 2 tbsp light soy sauce
  • 1 tsp salt
  • 2 tsp freshly ground white pepper
  • 6 cups water
  • 15 minutes Bring water to boil in a large pot. When the water is furiously boil, add chicken and garlic. Let it boil for two minutes and bring it down to simmer.
  • 45 minutes- 1 hour When the both is ready, check the seasoning. Strain the soap through a colander to discard the bones and garlic. You should get a beautiful clear soup. You may retrieve the meat from the bones which will be tender, flavorful and fall of the bones easily, keeping it for the dish.



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