GARLIC CHICKEN & NOODLES
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • 1 ½ tablespoons safflower oil
  • 2 teaspoons minced ginger
  • 4-5 cloves garlic
  • 1 teaspoon sea salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • ½ cup water
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 1 tablespoon cornstarch
  • 1 egg white
  • bok choy
  • 1 can water chestnuts
  • 1 small bunch green onions
  • 1/4 cup sliced
  • yellow pepper
  • 2 chicken breasts
  • 1 tablespoon cornstarch
  • 1 teaspoon of water
  • 1 teaspoon of cornstarch

Instructions

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