Add the chicken, bell pepper, green onion and garlic. Add the rice. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving
FRIEDRICE. Leftover rice…what to do. Maybe you are way ahead of me on this, but I discovered friedrice in the last few years only to lament the fact I hadn't known this easy dish before
Most of the time we had this, Sinangag or garlicfriedrice. There's something about the garlicrice that's delicious and with just the right amount of salt, it makes it so good
Then add the ginger garlic paste & saute for a minute again. Vegetable FriedRice is a popular Indo Chinese dish that is usually served with a gravy dish
The other day I cooked up a pot of rice only to realize that we had potatoes and gravy in the fridge that would go better with the main course (grilled brisket)
Coarsely grind both Green chillies and garlic cloves either in a blender or with a pestle. EGG FRIEDRICEI ve tasted friedrice in most restaurants in Chennai
Stir in rice, green onions and soy sauce mixture. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes
* Grind garlic and green chillies together into a fine paste. Friedrice. For Cooking Rice. * Slice all the veges,including onion ,ginger and garlic into thin slices
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