salt and freshly ground black pepper, to taste
quinoa 1 tablespoon olive oil 1 pound cremini mushrooms, thinly sliced 5 cloves garlic, minced 1/2 teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste 2 tablespoons grated ParmesanIn a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired.
Season with salt and pepper to taste Your garlicmushrooms are ready to serve . Add the garlic and stir continuously to prevent the garlic from going brown Now add the mushrooms and cook them 5 minutes until golden brown Add the wine and stir before adding the finely chopped parsley