Carefully skewer the strips of heart onto metal skewers. Ingredientsbeef heart skewers recipe2 Tbsp Balsamic Vinegar2 1/2 lb Beef Heart3 clove Garlic, minced3 Tbsp Extra Virgin Olive Oil1 sprig Fresh Rosemary, chopped1 sprig Sage, chopped1 sprig Thyme, chopped1/2 tsp Salt and Pepper, to tasteHow to prepareRinse the heart under cold water and pat dry. 2 1/2 lb Beef Heart
beef and mutton is something we buy rarely………. Clean the beef and drain excess water. 1kg beef2 Large onions1 Large tomato2 Green chillies10 Cloves garlic1 Medium piece ginger1½tsp Coriander powder½ tsp Turmeric powder1½tsp Red chilly powder1tsp Garam masala powderSalt¼ c WaterFor Tempering. hijri 1431 1kg beef
We all know the popular Beef and Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"