The ubiquitous Naan has many variants comprising of either stuffing the Naan with veggies or meat, or topping the Naan with herbs, garlic or other flavor-enhancers
Butter Naan with a twist of Mint and Garlic on top. Recently, I tried making Naan at home. Try this recipe of Mint Garlic Butter Naan and see how it works for you
GarlicNaan by Seduce Your Tastebuds. One of the frequently ordered dishes in the restaurant is Naan. Naan, a popular flat bread in India and the neighboring countries, can be made with or without yeast
granulated garlic. I know you usually serve pita with hummus but I like it with naan. As the second side cooks, brush the browned side with garlic butter
GarlicNaan ( yeast free ) . Grate garlic and coriander leaves finely. I love to make this best naan recipe all the time & it is a big hit with the family
This Mint, Fennel and GarlicNaan recipe is similar to my stuffed naan recipe, but, rather than use the piroshky dough, this recipe has no eggs, and has a couple of ingredients that I have been incorporating into foods over the last few years - viz
My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
We have a favorite pizza - ITALIAN GARLIC SUPREME from Round Table Pizza. This pizza is full of pepperoni, Italian sausage, Roma tomatoes, white mushrooms, green onions and lots of chopped garlic and is baked with a blend of 3 cheeses in a creamy garlic sauce. ITALIAN GARLIC SUPREME PIZZACRUST1 cup of warm water (105F)3 1/2 cups of all-purpose flour2 tablespoons of olive oil2 teaspoons of honey1 teaspoon sugar1 teaspoon of salt1 teaspoon of yeastPut warm water into a bowl. TOPPINGS 1 package John Morrell pepperoni 3 Italian sausages, cooked and crumbled 1 can Contadina tomato paste with basil and oregano 1/2 pound mushrooms, thinly sliced1 large bunch green onions, thinly sliced including the majority of the tops6 cloves garlic, finely minced 1 Roma tomato, diced small2/3 cup grated mozzarella cheese2/3 cup grated provolone cheese2/3 cup grated Romano cheeseExtra light olive oilWhisk together the tomato paste, garlic and 1 teaspoon olive oil to make the sauce. 6 cloves garlic
As the name 'Garlic Brinjal' suggests, I have added a lot of garlic to the dish and I have used the small green variety, this one is for all the garlic and brinjal lovers
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