My family had a quiet dinner at home, made a roast chicken, a side potato dish and a simple salad, finished off with ice cream and some fruits for dessert
Today is Tamil New Year. A new beginning. This calls for special dish(es) to be prepared in celebration. Usually, Tamil auntys and mamis prepare one or multiple traditional sweet and savoury dishes like paayasam (rice pudding), vadai (fried lentil cakes), or some type of milk sweet
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Some ginger snaps, my friend called it 'gai zhai beng' (chinese chicken biscuits), soft chewy cookie, god sis and I adore most and lemon lavender shortbreads which had received the most compliments
This week’s #FitnessFriday shares my #HappyNewYear #goals and workout recap. Happy, Healthy & Balanced , Upala at Pretty in Pink Fitness, and Amber at Bold Fit Mom
Wishing all you wonderful people a Happynew year. So live your life first, because in the long run if your soul is happy, you can reflect the same happiness to others around you
Hope you would enjoy my version of Steamed Chicken Rice which is prepared using Happy Call Pan. My inspiration of this dish came from my boy who loves to eat chicken rice but he hates those bits and pieces of crashed garlic or ginger that are hidden in between the rice which some of the chicken rice stalls added
With left over stuffing, I came up with my own rendition of stuffed chickenbreasts. I combined stuffing and cheese, rolled it up in a chicken cutlet and topped it off with some chicken gravy
In skillet, cover chicken with water. Add chicken, carrot and green onions. simmer, turning once, until chicken is no longer pink inside, about 15 minutes. Place heaping 1 tsp (5 mL) chicken salad in each croustade
This dish is prepared using Happy Call Pan(HCP) which acts as a pressure cooker to gently simmer the chicken till tender and as the same time trap the flavour of all the ingredients used
Chicken Wing And Mushroom Medley Spring Roll. Last Sunday, I was invited by OpenRice (Singapore) to attend their first cooking demo class with ToTT (Tools of the Trade) on the Chinese New Year Workshop - Good Fortune, conducted by Chef Eric Low
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