Garlic Shrimp (Camarones al Ajillo)
A New York Foodie
A New York Foodie
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  • 1-2 tbsp extra virgin olive oil
  • 2 lbs large shrimp
  • 1 tbsp
  • Adobo powder (a mixture of garlic powder, onion powder, salt, black pepper, and ground oregano)juice of 1 lemon
  • 6 garlic cloves, minced



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