Palak Kichdi is one pot quick healthy meal prepared with spiced rice,spinach and pulses. If you have loads of spinach in your home then try out this tasty one pot meal recipe
Then add in ginger garlic paste and the ground mix and saute a bit. We all know greens are grat source of iron and this spinach/palak is not an exemption loaded with nutrients and good factors
Simple, flavorful white basmati rice cooked with spinach and seasoned with. This time around I dressed it up a bit as I had some lovely fresh spinach in the fridge that I didn't want to go to waste
This goes very well with plain rotis or as a filling for sandwiches and masala dosas, or even mix it with some white rice, try it, I am sure you'll love it
It has a unique taste & this masiyal goes well with rice as well as rotis / chapattis. Allow to cool and mash well with mathu ( heavy rounded wood with long handle ) or just mash it in mixie just for one round
How to make Rice Pakora (Step by Step Recipe with Photos). We have been busy with moving from one place to another of course with full time job (it’s really tough to get time for blogging)
Add slit green chillies and ginger garlic paste. I think this dish is completely packed with nutrition and serves really well with jeera rice or rotis or butter naan
Whisk the eggs with the spatula (like you would if you were making scrambled eggs) and once the eggs are almost cooked, slowly incorporate into the fried rice
Since garlic is one of my most favorite ingredients, it is also my favorite thing to add to rice. The crunchy garlic on top sends this dish into a must have
Heat some oil add the onions, garlic and ginger given under 'to grind', saute, when the onion turns pink add the tomatoes, saute till the tomatoes turn mushy
But, this is simple yummy food with steamed rice and poppadoms and the humble lime pickle. Infact, I cook this dal atleast once a week and I make it with spinach, malabar spinach, dill, fresh fenugreek leaves, red amaranth leaves - I have even used raddish with its leaves in this dal
Serve over a hot bed of rice (or quinoa). Vegan, gluten-free (with gf soy sauce or tamari). (Yes. ) The first time I used it was for this Vegetable Lo Mein and knew I had to start working it into more meals
Little chaat masala (optional). - In a grinder put in cooked rice, garlic pods, green chillies and coriander springs, Adding little water grind it into smooth paste
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