Garlic Steak and Potato Foil Packs
www.lecremedelacrumb.com
www.lecremedelacrumb.com
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Ingredients

  • 2-2½ pounds top sirloin steak, trimmed of fat and cut into 2½-inch pieces (see note)
  • 1 pound baby yellow potatoes. quartered (or halved if they are already less than 1 inch in size, see note)
  • 3 tablespoons olive oil
  • salt and pepper, to taste (I use about 1 teaspoon salt and ¼ teaspoon black pepper)
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • fresh thyme or parsley for topping (optional)

Instructions

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