Garlicky Beef Tenderloin With Orange Horseradish Sauce
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  • Ingredients   (4-pound) beef tenderloin, trimmed and tied 1 tablespoon kosher salt, more to taste 1 teaspoon black pepper, more to taste 1 teaspoon chopped fresh rosemary 1 fat garlic clove, coarsely chopped 2 tablespoons extra-virgin olive oil 2 cups crème fraîche ¼ cup white horseradish   Grated zest of half an orange



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