Garlicky Wine Cream Sauce and Spaghetti
Cooking Weekends
Cooking Weekends
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Ingredients

  • 2 servings
  • 4-6 oz dry spaghetti, enough for
  • 2 servings
  • 2 tsp olive oil
  • 4-5 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream (if you use milk, the sauce might curdle)
  • 1/4 cup freshly grated Parmesan cheese

Instructions

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